The semi-Bowie blade shape is just what I was looking for to add to my arsenal. Whatever it’s unknown age might be, the shape is the one popularized by the WWII “M3” combat blades issued to the US armed forces, and made by a number of quality knife companies including Camillus, Case, Ka-Bar, and Cattaraugus Cutlery. This one lacks the concave “blood groove” along the upper blade that marks the fighting knives. It is also shorter at 6″ as opposed to the M3 mil-spec standard of 6 3/4″. As such, mine was probably [hopefully] made in the 50s-60s as a hunting or Boy Scouting knife. I had one very similar back in my own scouting days.
My EBay seller did not make it clear that the sheath was “non-original”, and had been modified to allow easier slashing of your pants leg.
In the upper photo I laid my fully sharpened Buck 692 over the new blade. It is obvious that there is not much on the way of an edge left on the new guy. You can see arm hairs from shave-testing the edge on the Buck… NO chance of that on the n00b. Although it is not really as obvious from the long angle of the shot, the new knife has very little if any damage to the point. It hasn’t been over-abused, just neglected and poorly sharpened/ maintained.
The classic aluminum pommel has a the Ka-Bar shape that I find really appealing… less rounded off than some scouting type knifes. It too shows no sign of abusive handling. Thank god it didn’t have the dreadful, disgruntled eagle pommel that got put on too many Boy Scout knives back in the day.
The stacked leather on the handle is still tightly compressed with no missing disks, no gapping between the disks, and not dried out. I particularly like the finger grooves. They are a feature that I had not seen in the seller’s photos. The three color, plastic stacks at each end are right purdy as well.
I will want to do some overall smoothing with a file and high-grit sandpaper to even out the grip, and then finish it with a soaking coat of urethane.
This is what a brand new “stacked disk” handle looks like.
Here’s hopes that the project knife might make a come back to something similarly good looking.
In conclusion, the “project” knife is just about what I hoped to get for the money [$22 shipped]. The biggest question is of course that of the steel grade used, and with no quick way to evaluate that beyond re-edging it and then seeing how the blade holds up to use. The good news is that the overall construction seems to be of a quality that would at least imply a decent grade of steel was used in the build. It could be German Solingen. I know they made plenty of blades in this style, but “unbranded” for use by a variety of US companies.
Other than that, there are no glaring problems to be seen. I know what my knowledge, skills and tool kit are capable of… I don’t think there are any real obstacles to ending up with a highly usable, and nicely restored knife at far less cost than buying one new. Plus I get the satisfaction of the process. I’ll keep updating as I work on it.
Of course, I am gonna have to buy a new sheath! [$9 on Amazon].
[Quik Note~~ I was wrong about how bad the blade was. A fast whetting on my kitchen steel and I sliced up onions, carrots, and beef for stew just fine. It’s a bit thick in the blade for real kitchen use, but already good enough for my camp cooking chores]