Last fall I got a wild hair and finally bought a Laguiole style knife. I say “style” because these are one of the most heavily cloned knives out there. “Laguiole“ is like “Kleenex”… It has passed into common usage for any similar sized, folding pocket knife with a similar sweeping blade. I was under no illusions when I ordered this that it was an actual, handcrafted knife from the village of Laguiole, France, or even the adjoining town of Thiers. For one thing, the Shepherds Cross detail on the handle is upside down, and the rivets are not perfectly aligned. While it actually did ship from France, it is certainly a generic version. And, quite frankly, there is nothing wrong with that.
Here’s a quick link to the Wikipedia entry, and it contains other links at the bottom if you want even more information>> The Laguiole knife
I have quite a number of what I consider to be decent knives suitable for a variety of purposes, but I lack the money to do any serious collecting of fine blades. This is where my 90%/50% criteria is often used.
The classic Laguiole pocketknife was what you took along to cut up your fruit and cheese, your baguette and sausage on a picnic in the French countryside. If you had one of the units with the corkscrew, you could open your bottle of cheap vin ordinaire.
One of the hallmarks of Lagouile knives is the semi three-dimensional bee on the spine of the knife over the ferrule. A second is the engraving along the spine. [the photo at the left is clipped off the Internet, but shows both of these features] Even on the non-handcrafted knifes, the the finer the detailing of these, the better chance of the entire knife being higher-quality. These were two items that I looked for when I started shopping around and comparing the offerings. I was lucky, and the knife I purchased was even more finely detailed than the one shown.
For my purposes, that is quite enough. This one comes branded “Laguiole L’ Eclair”. It is reportedly made in China of an unknown quality of stainless steel, but takes a very fine, sharp edge with minimum effort. Certainly fine enough for preparing food, and use as a “picnic” knife. The blade opens with a satisfying “snick”, but this is not a locking style knife. However, it does take a firm push up against the back of the blade to disengage the back spring.
The slim blade makes it ideal for slicing. This is why I chose to add one to my camping cutlery. I have big, heavy knives; I have pocket knives and pocket tools. I can dress out a deer carcass, hack up some kindling, and take care of most ordinary camp chores. But none of them have the long, thin blade to finely slice an onion, or to make it a real pleasure to deal with that plate-sized, porterhouse steak that just came off the flaming hardwood coals of your open fire and render it into thin, juicy morsels. The Laguiole does.
It it is also the perfect size to go with my titanium dining set, and carries around perfectly in their mesh bag. Together with the SnowPeak spork, I’m covered. I can prepare and consume in perfect grace, dignity, and high style… while out “roughing it”.
I like using “nice” stuff. That’s how I roll.